Masala is a word that is often used in an Indian kitchen. It literally means a blend of several spices. Spices impart aroma color and taste to food preparations and sometimes mask undesirable odors. The volatile oils from spices give the aroma and the oleoresins impart the taste. The majority of herbs and spices constitute important bioactive secondary metabolites which possess versatile pharmacological and medicinal properties. Spices are essential ingredients in any good cook s kitchen.
They are also used in the manufacture of incense oils, cosmetics preservatives and flavorings. Exports will get a significant boost in the coming years as more farmers switch to organic methods. Uses and Applications Spices can be aromatic or pungent in flavors and peppery or slightly bitter in taste. In order to keep their fragrance and flavor intact they are generally added in the cooking recipes at the last moments since, prolonged cooking results in evaporation of essential oils.
Kuch baate zuban pe aa hi jati hain
Its a really interesting thing to try out new variants launched, as with time we get bored of the classic version. Recently gangaatrading masale launched a fusion box with various flavors
Ketan Magdum
Pune I am using " gangaatrading Masala" masala since many years. Hope my personal experience will be helpful for you 👉
↔️ It makes food Super tasty 😋
Gurudip Patil
Aajara (Kolhapur)I tried almost all types of gangaatrading masale available in market including veg non-veg, but I love the taste of this one and I am sure everyone else gonna love it. Special meat masala is very good thanks to gangaatrading masale.
Priyanka Navle
MumbaiTruly amazing taste , bit hot yet we all loved the flavour , enough quantity and easy to prepare
Tejal Sutar
panhala(Kolhapur)It has different taste when compared to normal masales and it's tastes good little spicy and hot.
Gives a unique aroma to the food
Imparts a great colour to the curries!
Pranav Patil
Pune